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To comply, a calendar date must express both the month and day of the month.
In the case of shelf-stable and frozen products, the year must also be displayed.
Microorganisms such as molds, yeasts, and bacteria can multiply and cause food to spoil.
These codes also enable manufacturers to rotate their stock and locate their products in the event of a recall. tomatoes and fruits) will keep their best quality for 12 to 18 months. meats and vegetables) will keep for two to five years.
Codes appear as a series of letters and/or numbers and refer to the date the product was canned. Usually these are "Best if Used By" dates for peak quality. Additional information on food canning and the handling of canned foods may be found at Shelf-Stable Food Safety.
"Closed or coded dates" are a series of letters and/or numbers and typically appear on shelf-stable products such as cans and boxes of food. There are no uniform or universally accepted descriptions used on food labels for open dating in the United States.
As a result, there are a wide variety of phrases used on labels to describe quality dates. One source of food waste arises from consumers or retailers throwing away wholesome food because of confusion about the meaning of dates displayed on the label.
[Top of Page] Can Food be Donated After the Date Passes? The quality of perishable products may deteriorate after the date passes but the products should still be wholesome if not exhibiting signs of spoilage.
Food banks, other charitable organizations, and consumers should evaluate the quality of the product prior to its distribution and consumption to determine whether there are noticeable changes in wholesomeness (Food Donation Safety Tips). Consumption by this date ensures the formula contains not less than the quantity of each nutrient as described on the label.
The quality of perishable products may deteriorate after the date passes, however, such products should still be safe if handled properly.
Consumers must evaluate the quality of the product prior to its consumption to determine if the product shows signs of spoilage. Open dating is found on most foods including meat, poultry, egg and dairy products.
"Best if Used By" is a type of date you might find on a meat, poultry, or egg product label. Does it mean the product will be unsafe to use after that date?