The constituents of the recipe represent a notable trade secret.Larger portions of fried chicken are served in a cardboard "bucket", which has become a well known feature of the chain since it was first introduced by franchisee Pete Harman in 1957.En plein quartier Montparnasse, il peut constituer une alternative aux nombreuses crêperies.

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Independent restaurants would pay four (later five) cents on each chicken as a franchise fee, in exchange for Sanders' "secret blend of herbs and spices" and the right to feature his recipe on their menus and use his name and likeness for promotional purposes.

The early 1990s saw a number of successful major products launched throughout the chain, including spicy "Hot Wings" (launched in 1990), popcorn chicken (1992), and internationally, the "Zinger", a spicy chicken fillet burger (1993).

In Singapore, the first KFC franchise was opened in 1977 along Somerset Road.

In 1993, KFC Singapore was the first KFC in Asia to develop and launch the Zinger burger.

Now KFC is the third largest fast food chain restaurant with 137 stores as of 2017.

and the menu options in India include the Hot & Crispy Chicken and Fiery Grilled bucket options, Chicken Zinger Burger, Rice Bowlz, the more recently launched 5-in-1 Meal Box and a range of shakes called Krushers.Since the early 1990s, KFC has expanded its menu to offer other chicken products such as chicken fillet burgers and wraps, as well as salads and side dishes, such as French fries and coleslaw, desserts, and soft drinks, the latter often supplied by Pepsi Co.KFC is known for its slogans "Finger Lickin' Good", "Nobody does chicken like KFC" and "So good".Autant profiter du positionnement de ce restaurant pour « foncer » sur les grillades. Et vous pouvez, par exemple, déguster un (saucisse grillée) à 9 €.Vous pouvez accompagner le tout d’une bonne bouteille de vin (aux alentours de 20 €) argentin et aussi chilien.Attention, la salle est petite, Il vous faudra donc impérativement réserver.